Chicken & Hummus Plate Lunch Meal

Chicken & Hummus Plate Lunch Meal

Recipe by Jade
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 16 ounces cooked boneless skinless chicken breast (see notes for cooking method ideas)

  • 1 cucumber, peeled and sliced

  • 1 red bell pepper, seeds and stem removed, cut into strips

  • 1 large carrot, peeled and cut into strips

  • 1 bunch of red seedless grapes

  • 4 ounces cheese (I used smoked gouda)

  • 8 ounces hummus

  • your favorite cracker, pretzel thins, or pita chips (stored separately)

Directions

  • Divide all ingredients into four even portions and add to storage containers. To each container add 4 ounces chicken breast, 1 ounce cheese, 2 ounces hummus, and an even portion of produce. Use a kitchen scale (affiliate link!) if needed. Pictured are these 3 compartment glass meal prep containers (affiliate link!).
  • Store in airtight containers in the refrigerator and consume within 4 days.

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