Multigrain Adai Dosa | No Fermentation Batter

Multigrain Adai Dosa | No Fermentation Batter | Protein Rich Breakfast Recipe | Healthy Recipes

#MultigrainDosa​ #AdaiDosa #HealthyBreakfast​
#Dosa​ #Breakfastrecipe


Toor dal 1 tbsp
Channa dal 1 tbsp
Rice- 1 cup
Red chilies 3-4 nos
fewCurry leaves
Urad dal 1 tsp
Masoor dal 1 tsp
Yellow moong dal 1 tsp
Pinch of Hing
Salt to taste
Oil for frying

In a bowl put in the rice, channa dal, toor dal, dry red chilies and curry leaves.
(These ingredients are enough for basic adai)
Add water, wash the ingredients well.
Add in the urad dal, yellow moong dal, masoor dal, pour water, wash nicely.
Add water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs.
Drain the water and Hing, salt and grind them in a blender to a coarse paste.
Take a flat non stick pan and pour few scoops of batter in the pan and spread evenly from inside out.
Drizzle some oil at the edges of the adai and to the center.
Cook it on medium flame. Brown it on one side and then flip over to the other side for a minute.
Fold and serve hot with coconut chutney or pickle.

For making thin instant adai Dosa
Add little water to the same batter and pour it and spread like Dosa.

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